It is estimated that over 50% of the US population is clinically deficient in Vitamin D. Clinically deficient is a Vitamin D value of less than 30 ng/mL. Optimal values, as determined by clinical research, recommends values greater than 50 ng/mL to prevent symptoms and disease.
High FructOSE Corn Syrup….. “Ose” is Gross!
Did you know……High Fructose Corn Syrup (HFCS) was originally created in the 1970’s as a cheap alternative to sugar? Due to trade restrictions, the price of sugar was escalating and corn was a cheaper and very accessible alternative. Manufacturers benefited financially by switching to HFCS in their products.