According to various studies, an estimated 20-25% of the U.S. population are affected by food sensitivities and that estimate may be much higher.
Unlike food allergies, a food sensitivity reaction is often delayed. Symptoms can present hours or up to 3 days after consumption, making it very difficult to draw a connection between the food and the reaction. The delayed response can also cause individuals to suffer from unexplained health conditions for months or years.
To learn more about food sensitivity testing, read the blog I wrote for Wellness Hub here.